Curated Menus
Discover a refined culinary selection inspired by elegance, tradition, and timeless flavors.
A Menu Designed to Delight
Each menu has been conceived to celebrate quality ingredients, refined presentation, and the warm hospitality that defines Comedor de Aguiar.
Tasting Menus
Thoughtfully composed from start to finish, our set menus take you on a guided journey through the finest expressions of Cuban and international cuisine — each course a natural progression, each pairing a deliberate pleasure.
Menu # 1
Bread Service: Selection of bread rolls with butter. Appetizer: Fish Cocktail. Main Course: Pork Escalope. Sides: Congrí Rice, Sautéed Vegetables, and Boiled Root Vegetables with Creole Mojo. Dessert: Cuban Dessert. Included: 1 Water + 1 Drink of Choice (Beer, Soft Drink, Juice, or Mineral Water).
Menu # 2
Bread Service: Selection of bread rolls with butter. Appetizer: Vegetable Salad with Chicken Escabeche. Main Course: Braised Beef Steak (Steak in Casserole). Sides: Rice Pilaf, Sautéed Vegetables, and Boiled Root Vegetables with its Creole Mojo. Dessert: Cuban Dessert. Included: 1 Water + 1 Drink of Choice (Beer, Soft Drink, Juice, or Mineral Water).
Menu # 3
Bread Service: Selection of bread rolls with butter. Appetizer: Chef’s Salad with vegetables, cheese, chicken, olives, and bread croutons. Main Course: Fried Pork Chunks. Sides: Moors and Christians (Rice and Black Beans), Sautéed Vegetables, and Boiled Root Vegetables. Dessert: Caramel Flan. Included: 1 Water + 1 Drink of Choice (Beer, Soft Drink, Juice, or Mineral Water).
Menu # 4
Bread Service: Selection of bread rolls with butter. Appetizer: Creole Ajiaco (Stew). Main Course: Grilled Boneless Chicken. Sides: Rice with Vegetables, Sautéed Vegetables, and Boiled Root Vegetables. Dessert: Cuban Dessert. Included: 1 Water + 1 Drink of Choice (Beer, Soft Drink, Juice, or Mineral Water).
